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Ayurvedic Remedies for Diabetes
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Ayurvedic Remedies for Diabetes

Diabetes is a common lifestyle health condition that majorly affects blood sugar. It also affects insulin levels as well. The pancreas is not able to produce enough insulin. The body becomes unresponsive to insulin and cannot use insulin properly.

Ayurvedic syrup for diabetes brings a ray of hope in these dark times. The many factors that cause diabetes are a sedentary lifestyle, stress, hereditary, excess weight, or inactivity. Many consider this disease incurable. It can still be controlled and managed. One has to follow a healthy and balanced diet. One should also engage in physical activities.

Ayurveda suggests some herbal remedies that help manage blood sugar levels. They also help keep sugar levels from being unstable. These herbal remedies are said to help stimulate the production of insulin and strengthen the pancreas. It keeps blood glucose levels in check.

Ayurvedic home remedies for diabetes:

Giloy:

Giloy, scientifically called Tinospora cordifolia, is dubbed Amrita, is known as the root of immortality. The leaves of this plant play a major role in stabilizing blood sugar levels. It controls diabetes. It is a great herb to boost immunity, thanks to antioxidants that fight free radicals. The herb also acts as an immunomodulatory that controls glycaemic in the body.

It is a natural anti-diabetic medicine that suppresses the craving for sugar. It ups the production of beta cells of the pancreas. Also results in smooth regulation of insulin and glucose in the blood.

Vijayasar:

Vijaysar is said to maintain blood sugar levels and control diabetes as well. It is the anti-hyperlipidemic properties of this herb that help reduce total cholesterol. It also reduces low-density lipoprotein and serum triglyceride levels in the body.

Moreover, it helps reduce symptoms associated with diabetes that include frequent urination, overeating. Even the burning sensation of the hands is included. It also tends to improve the digestive system. Vijayasar also ups the production of insulin in the pancreas.

Gurmar:

Gurmar is a perennial woody vine that grows in the tropical regions of Africa, India, and Australia. It contains certain compounds that include flavanols and gurmarin. They have positive effects on diabetes.

Sadabahar:

Sadabahar is known as periwinkle and is commonly found in India. The smooth-glossy dark green-colored leaves along with flowers are known to have a positive impact on type 2 diabetes.